Spinach and artichoke dip is always a good idea. Throw together this recipe favorite that never goes out of style!
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8 oz. cream cheese
1/2 cup sour cream
2 cups Italian cheese blend, shredded (mozzarella/parmesan)
14 oz. can artichoke
1 cup frozen spinach, thawed
4 garlic cloves, minced
Salt and pepper
In a medium saucepan, mix together cream cheese, sour cream, mozzarella and parmesan until they are all melted together.
Remove spinach from package and drain by applying pressure.
Next, drain artichokes and chop to the size of your liking.
Add the spinach and artichoke to your cheese mixture and cook for several minutes until everything is combined and heated through. Add in minced garlic, and combine once more.
Remove from heat and serve with your choice of bread, crackers, etc.