Looking for a quick weeknight dinner? We’ve got you covered! Try this tasty green bean casserole.
2 cans Food Club® green beans
1 can Food Club® cream of chicken soup
1 cup Food Club® shredded cheddar cheese
1 cup fried onions
Heat oven to 350 degrees.
Mix green beans, cream of chicken soup, and cheddar cheese and place into an 8×8 greased pan. top with fried onions.
Bake casserole for 25-30 minutes until golden brown and enjoy!