Green Bean Casserole

Looking for a quick weeknight dinner? We’ve got you covered! Try this tasty green bean casserole.


2 cans Food Club® green beans

1 can Food Club® cream of chicken soup

1 cup Food Club® shredded cheddar cheese

1 cup fried onions


Heat oven to 350 degrees.

Mix green beans, cream of chicken soup, and cheddar cheese and place into an 8×8 greased pan. top with fried onions.

Bake casserole for 25-30 minutes until golden brown and enjoy!