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1 can Food Club® Cream of Mushroom
1 can Food Club® Cream of Chicken
1 cup sour cream
2 tablespoons butter
1 box chicken stuffing
2 cups broccoli
1 Food Club® canned chicken breast
1/2 onion chopped
2 teaspoons garlic powder
Salt and pepper to taste
1/2 c cheddar cheese shredded
Preheat the oven to 350 degrees.
Use a 9×13 glass or oven safe pan. Start by lining the bottom of your pan with broccoli, then do a second layer with the chicken.
In a large bowl, mix together remaining ingredients (besides the cheese, butter and stuffing). Pour mixture over broccoli and chicken, then sprinkle the top with a layer of cheese.
Melt butter and mix with boxed stuffing. Add this over your layer of cheese.
Let cool before serving, then enjoy fresh or save for leftovers!