You are shrimply going to love this dish! The classic comfort food with a fun shrimp twist. This meal is quick and easy to make and will definitely become a favorite!
1 pound large shrimp – deveined, peeled and tails removed
1 tablespoon olive oil
16 oz noodles – we recommend linguine or fettuccine
1/2 cup butter
2 cups (1 pint) heavy whipping cream
4 oz cream cheese
1/2 teaspoon garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated Parmesan cheese
Cook shrimp in olive oil over medium high heat until cooked and opaque, about 3 minutes. Once the shrimp are cooked, remove and set aside.
Bring water to boil in a large pot and add noodles. Cook until al dente, slightly firm.
In a medium pot over medium heat mix together butter, heavy whipping cream and cream cheese. Optional – add 1/2 cup cooked spinach to sauce. Once melted add minced garlic, garlic powder, Italian seasoning, salt and pepper. Whisk until sauce is smooth. Add the Parmesan and continue to simmer it slightly thickens.
Toss together shrimp, pasta and sauce.