Meal prep can be extremely rewarding. We have a yummy and healthy recipe for you to make ahead and have ready for a satisfying lunch or dinner.
Ingredients (For single serving, adjust measurements for multiple meal prepped meals)
1/4 pound small shrimp
2 tablespoons butter
1/2 garlic, minced
1 package zoodles
If shrimp are not deveined, devein, peel and remove tail before cooking.
To devein shrimp make a light slit down the back of the shrimp, in the middle Remove and discard black vain.
In a large pan on medium heat add butter and garlic. Stir while cooking for about 6 minutes or until butter is lightly browned. Add shrimp and cover in sauce. Stir shrimp to prevent burning. Once the shrimp turn a pink color and are slightly opaque turn down heat and add zoodles. Toss together until zoodles are warm.
Remove from heat and place in single serving container.
To reheat add a splash of water and microwave for about a minute and a half and then stir and continue microwaving, checking every 30 seconds, until shrimp and zoodles are warm.