Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!
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Chicken breast, sliced or to your liking
Salt and pepper
Baby Potatoes, or cubed potatoes of your choice
Preheat your oven 350 degrees.
Slice chicken breasts into thin slices, or buy it pre-cut.
Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.
Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.
Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.
Add your leftover lemon slices across the pan for more flavor.
Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.
Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!