Sweeten up your traditional Food Club® Croissant and enjoy!
1 package of Food Club® Croissants
1 tbs. Food Club Cinnamon®
1/2 cup Food Club® Sugar
1 cup Food Club® confectioners sugar
1 tbs. Food Club® Milk
Unpackage Food Club® Croissants and separate each croissant.
Combine the cinnamon and sugar and sprinkle onto each croissant.
Roll up each croissant so that the cinnamon sugar is inside.
Bake croissants according to package.
While baking, mix confectioners sugar and milk until smooth.
Once fully baked and cooled, drizzle glaze over the top and serve.