Pumpkin everything season is here! This recipe combines the traditional favorite, chili, with the seasonal must, pumpkin. You’ll enjoy this recipe so much, you’ll be craving it all year.
2 lbs. ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 oz) cans kidney beans, drained
1 (46 fluid oz) can tomato juice
1 (28 oz) can peeled and diced tomatoes with juice
½ cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
¼ cup white sugar
Cook beef over medium heat in large pot until evenly browned. Drain any excess grease.
Add diced onion and bell pepper and cook for 5 minutes. Mix in beans, tomato juice, diced tomatoes and pumpkin puree.
Add pumpkin pie spice, chili powder and sugar. Let simmer 1 hour, stirring occasionally.