Tuna Casserole

Try this delicious, simple and quick fix for dinner tonight.

Ingredients

1 (12 ounce) bag egg noodles, cooked

1 to 2 cans condensed cream of mushroom or cream of celery soup, not diluted (if you like it creamier, add 2 cans)

3/4 cup milk

2 (7 ounce) cans tuna, packed in water, do NOT drain

1 cup Cheddar cheese, shredded

1 cup green peas

1 generous pinch black pepper

¼ cup Cheddar cheese, shredded

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine all ingredients, except the ¼ cup of cheese.
  3. Pour into a buttered baking dish.
  4. Bake, uncovered for 30 min.
  5. Take out of oven and sprinkle ¼ cup cheese evenly on top.