Cheesy Salsa Chicken Pasta

Description

Spice up your pasta with a cheesy salsa sauce.

Ingredients

16 oz. pasta (rotini or penne work best)

1 lb chicken breast, cut into bite sized pieces

1 1/2 cups salsa

1 cup corn

1 green or red pepper, cut into strips

1 cup cheese

Directions

  1. Cook pasta as directed on package. Drain.
  2. Cook chicken in skillet on stove top until cooked through.
  3. Add salsa, corn and peppers and bring to boil.
  4. Once boiling reduce hear to medium low and let simmer for 10-12 minutes.
  5. Add pasta and cheese to chicken mixture and gently mix.
  6. Serve.