Chow down on this crunchy and creamy grilled southwest chicken tortilla pinwheel.
8 oz. cream cheese
1 tbs. sour cream
10 oz. RoTel salsa
1/2 tsp. garlic salt
1 cup cheddar cheese
1 can chopped olives
2 cups shredded chicken
5 large tortillas
Heat grill pan and spray with non-stick spray.
Mix cream cheese, sour cream, salsa, garlic salt, cheese, olives and chicken in a large bowl. Spread mixture onto tortilla and roll up.
Place rolled tortilla on grill for 1 minute on each side. After grilled to perfection, cut into 4 equal pieces and enjoy!