Pork Chili Verde

Enjoy this slightly spicy goodness over mashed potatoes or over enchiladas. No matter how you make it, it’s sure to be delicious.


2 lb. cubed pork

1 onion, chopped

1 head garlic, minced

12 oz. diced green chilies

6 oz. diced jalapenos

2 tbs. garlic powder

1 tbs. garlic salt

1 tbs. chili powder

32 oz. chicken stock

32 oz. water

Thickening ingredients:

1/3 cup flour

1/2 cup water



Brown pork over medium-high heat. Once nearly cooked, add onions. Transfer mixture to slow cooker once onions are softened and pork has evenly browned.

Add garlic, green chilies, jalapenos, seasonings, and liquids to the crock pot. Cook on low for 8 hours or high for 4 hours.

After preferred cooking time, mix water and flour together and add to slow cooker. Mix thoroughly and serve.