Semi-Homemade Salted Chocolate Caramels

Impress your friends, family and neighbors with these bite sized chocolate caramel treats.

What you’ll need:

  • (2) Kraft Caramels 11 oz. Bag
  • (6) Hershey’s chocolate bars
  • Sea Salt

Unwrap caramels from plastic wrap. Set aside. Put parchment paper in a large cooking sheet. Place broken up chocolate bars into microwave safe bowl. Microwave for 2 minutes, stirring every 20-30 seconds. Once chocolate is smooth and melted remove from microwave. Use a toothpick to dip the caramels into the chocolate. Place chocolate coated caramels on parchment paper to set for 2-3 minutes. Sprinkle sea salt on the top of each. Refrigerate for 20-30 minutes.