Parmesan Roasted Asparagus with Lemon Aioli

Spruce up this delicious vegetable with a delectable lemon aioli.

4 servings
Preparation time:  10 minutes
Cooking time: 10 minutes

  • 1¼ pound fresh asparagus, trimmed
  • 1 tablespoon FXM Organic Extra Virgin Olive Oil
  • 1/3 cup grated Parmesan Cheese
  • 3 tablespoons FXM Bread Crumbs
  • ¾ teaspoon FXM Organic Garlic Powder, divided
  • ½ teaspoon FXM Sea Salt
  • ¼ teaspoon freshly ground FXM Organic Pepper
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind
  • ½ teaspoon FXM Organic Dijon Mustard

Preheat oven to 425 degrees.  Coat a baking sheet with nonstick cooking spray.  Place oil in a shallow dish and add asparagus, rolling in oil to coat.  Combine cheese, crumbs, ½ teaspoon garlic powder, salt and pepper. Arrange asparagus, touching, in a single layer on baking sheet.  Sprinkle crumbs over asparagus.  Bake 8 to 10 minutes or until crumbs are golden.  Meanwhile, combine mayonnaise, lemon juice, lemon rind, mustard and remaining garlic powder.  Serve asparagus with lemon aioli sauce.