Fluffy and delicious strawberry cupcakes that are perfect for sweet summertime!
What you’ll need:
- 1 2/3 cups flour
- 1 cup sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter, softened
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sour cream
- 1/3 cup milk
- 3/4 cup fresh strawberries, chopped
Preheat oven to 350 F degrees. Mix together the four dry ingredients in a large bowl. Slowly add in butter, eggs, vanilla, sour cream and milk. Mix until smooth. Gently fold in the strawberries. Place cupcake liners in cupcake baking tin. Fill liners half way with batter. Bake for 18-20 minutes. Remove from oven and place on cooling rack. Cool for 2-3 minutes and then remove cupcakes from tin and let cool completely on cooling rack. While the cupcakes cool make the frosting.
- 1 stick(8 Tbsp) of butter, softened
- 4 cups powdered sugar
- 1/2 cup fresh strawberries, chopped
Beat butter in mixing bowl until smooth. Add in powdered sugar and strawberries and beat on low until mixture is creamy and combined. If frosting is too thick add a tbsp of milk. If frosting is too think add more powdered sugar. Frost cupcakes once cooled.