Easy Breakfast Potato Bake

  • 2 cups Augason Farms Freeze Dried Potato Slices
  • 2 teaspoons Augason Farms Dehydrated Chopped Onion
  • 2 cups Augason Farms Dried Whole Egg Powder
  • 2/3 cup Augason Farms Country Fresh 100% Instant Nonfat Dry Milk, prepared
  • 1 teaspoon Augason Farms Freeze Dried Red & Green Bell Peppers
  • 2 tablespoons Augason Farms Bacon Flavored Bits, rehydrated
  • 2 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 1/2 cups water
  • 1 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated

DIRECTIONS:

Preheat oven to 375 F. In a large bowl, combine all ingredients except cheese. Pour mixture into greased 9″x13″ baking dish. Bake 35 minutes. Remove from oven, sprinkle with shredded cheese, and bake an additional 10 minutes or until cheese is bubble. Makes 9-12 servings.