Monthly Archives: February 2018

Sweet & Spicy Baby Back Ribs

Dry Rub

  • 3/4 cup dark brown sugar
  • 1/4 cup coarse ground black pepper
  • 1/4 cup ground jalapeno powder
  • 3 tablespoons fine grind sea salt
  • 1 teaspoon celery salt

Sauce

  • 1/2 cup distilled white vinegar
  • 1/2 cup dark brown sugar
  • 1/2 cup barbecue sauce
  • 1/4 cup clover honey
  • 1/4 cup apple jelly
  • 2 teaspoons seasoned salt
  • 2 teaspoons granulated garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne

Other ingredients

  • 2 rack Smithfield Prime Pork Back Ribs (membrane removed if desired)
  • 1 handful hickory or apple wood chips for smoking, soaked in water and drained(optional)
  1. About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Rub a light amount of oil on both sides of ribs and sprinkle a light coating of rub on both sides; let stand for 5-10 minutes at room temperature. Once the first layer of rub turns wet from the meat, generously coat both sides of ribs with additional rub. Set aside at room temperature for 30 minutes.
  2. Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium high heat. Reduce heat and simmer 15 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
  3. Heat charcoal grill using Kingsford Charcoal for indirect cooking at 250 F to 300 F. Add drained wood chips if using.
  4. Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to the charcoal grill every 45 minutes or so to maintain the heat.
  5. Continue cooking ribs for 1-2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
  6. Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
  7. Serve ribs with remaining sauce.

Makes 2-4 servings

Prep time: 10 minutes + 40 minutes stand time

Cook time: 3-4 hours

Celebrate with us!

Join us in celebration of 70 years of happy shopping!

Come to any Macey’s location this Saturday, March 3rd to help us celebrate our 70th anniversary.

Enjoy anniversary cake straight from our bakery from 12-2 p.m.

At 1 p.m. we will be having a Kong Kone ice cream eating contest. One winner per store will receive free ice cream for a year!

We hope to see you all there!

Bacon Wrapped Mock Steaks

This simple recipe is sure to be a repeat favorite in your home. It’s simple and wallet friendly ingredients mix together to offer the feeling and experience of high-class dinner without the price tag.  Treat your family to a high class experience that is easy on your budget and leaves you more time to enjoy your family.

What You Will Need:

  • 1 cup bread crumbs
  • Milk to moisten
  • 1 lb. ground beef
  • 1 tsp. salt
  • ½ cup shredded carrots
  • 1 egg
  • ½ tsp. pepper
  • Pinch of onion powder

 

  1. In a large bowl place bread crumbs and enough milk to moisten them; it should be about the consistency of oatmeal.
  2. Add remaining ingredients and mix together.
  3. Make into six ¾” patties and wrap with bacon.
  4. Use toothpicks to keep bacon in place.
  5. Grill on medium heat until done or broil in oven for 15 minutes 3 inches from broiler.
  6. Enjoy!

 

Clementine Chicken

  • 3 tablespoons of butter.
  • 4 skinless, boneless chicken breast halves.
  • Salt and pepper.
  • 2 tablespoons of flour.
  • 1 cup of orange juice concentrate.
  • 1/2 cup of water.
  • 1/4 teaspoon of cinnamon.
  • 3 Clementines, peeled and segmented.
  • 1 tablespoon of grated Clementine peel.

In a large skillet, melt butter. Add chicken, salt and pepper. Brown chicken on both sides until chicken in thoroughly cooked. Remove and set aside. Add the flour to the skillet and cook over low heat for about 2 minutes. Add orange juice concentrate, water and cinnamon. Simmer, stirring until the sauce thickens. Return the chicken to the skillet, spooning sauce over it. Cover and simmer for 5 minutes or until heated through. Add Clementine segments and zest, then stir.

It’s Cherry Pie Day!

All pie lovers know you can’t go wrong with a classic cherry pie. In fact, it’s one of America’s favorite flavors, second only to apple. It’s such a loved treat that it even gets its own national food holiday, and guess what? It’s today! Happy National Cherry Pie day.

While pie is traditionally considered a dessert, in the 19th century they believed fruit pies were a great breakfast item. We don’t know about you, but we think that’s a pretty good reason to start your day off with a large slice. No matter when, or how you like to have your pie—whether it be topped with whip cream or tucked in next to a giant scoop of ice cream—we want to help you celebrate. Stop by our bakery to pick up a fresh-made 8-inch cherry pie for only $3.99! And don’t worry, it’s a national holiday so the sugar doesn’t count.

It’s Cherry Pie Day!

All pie lovers know you can’t go wrong with a classic cherry pie. In fact, it’s one of America’s favorite flavors, second only to apple. It’s such a loved treat that it even gets its own national food holiday, and guess what? It’s today! Happy National Cherry Pie day.

While pie is traditionally considered a dessert, in the 19th century they believed fruit pies were a great breakfast item. We don’t know about you, but we think that’s a pretty good reason to start your day off with a large slice. No matter when, or how you like to have your pie—whether it be topped with whip cream or tucked in next to a giant scoop of ice cream—we want to help you celebrate. Stop by our bakery to pick up a fresh-made 8-inch cherry pie for only $3.99! And don’t worry, it’s a national holiday so the sugar doesn’t count.

It’s time for MDA Shamrocks!

For hundreds of children in Utah battling Muscular Dystrophy, MDA summer camp is their favorite week of the year. During the week at Camp K, these kids get to swim, ride horses, complete ropes courses, and so many other activities all without limits! We are pleased to partner with the Muscular Dystrophy Association of Utah to help send children to summer camp through our annual Shamrock fundraiser. From February 19-March 17 you can purchase a $1 or $5 shamrock during checkout. Last year we were able to help supplement the cost of camp for more than 35 children thanks to your generosity. We can’t wait to help even more campers this year!