Cheesy Chicken Quesadillas

A quick and delicious dinner for every night of the week.

  • rotisserie chicken, shredded
  • 1 cup mild salsa
  • 1 tsp oregano
  • 1 tsp ground cumin
  • 4 oz. cream cheese
  • 8-10 flour tortillas
  • 1/4 cup butter
  • 2 cups shredded cheese

Preheat oven to 375 F. Place shredded chicken, salsa, oregano, cumin and cream cheese in large skillet. Mix together over medium heat until cream cheese is melted. Brush one side of tortilla with butter. Place tortilla butter side down on baking sheet and spread 1/3 cup of chicken mixture on half of tortilla. Cover chicken mixture with cheese. Fold over and bake for 10 minutes until lightly brown. Serve with sour cream, guacamole or your favorite toppings.