At Macey’s we are committed to providing the freshest, highest quality meats to our shoppers. We are doing that by supporting local ranchers who provide Certified Angus Beef. Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it’s known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West.
These are just a few of the local Certified Angus Beef ranchers we support:
- Spring Cove Ranch, owned by Art and Stacy Butler, has been a family legacy since the first Angus cattle arrived in 1919. It is the oldest, continuously registered Angus cowherd west of the Rocky Mountains.
- Jaca Land and Livestock Company, located in Nampa, Idaho, is home to more than 800 Angus cattle. Martin and Susan Jaca are raising the sixth generation of cattle at their thriving ranch.
- A third-generation rancher, Travis Williams has raised Angus beef his entire life. Travis and his family are proud to provide our store with amazingly tender beef year round.
To learn more about Certified Angus Beef, visit their website at www.certifiedangusbeef.com.