Balsamic Rosemary Pork Loin with Roasted Potatoes

All your Thanksgiving leftovers are gone so change it up with some delicious Balsamic Rosemary Pork Loin with Roasted Potatoes.


What You Will Need:

  • 2 1/2 lb. Farmland® Boneless Center Cut Pork   Loin
  • 1 1/2 cups fresh rosemary
  • 8 cloves garlic
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 lb. small red potatoes, quartered

What You Do:

  1. Heat oven to 450 F. 
  2. Combine rosemary, garlic, oil, vinegar, pepper and salt in food processor bowl
  3. Pulse to make a coarse wet paste, scraping down the bowl as necessary
  4. Spread 3/4 of paste on all sides of roast 
  5. Place roast, fat side up, in shallow roasting pan large enough to hold roast with 3 inches room around all sides 
  6. Roast 20 minutes.
  7. Meanwhile, in a large bowl, toss together potatoes and remaining paste
  8. Reduce oven to 350 F. 
  9. Add potato mixture to pan, arranging potatoes around roast. 
  10. Continue roasting 40 to 45 minutes, tossing potatoes halfway through, until internal temperature of roast reaches 150 F. and potatoes are tender.
  11. Remove roast from oven and let stand 15 minutes before slicing to serve.

Thank you for spending time on the Macey’s blog.  We hope you enjoy this recipe.  For more pork recipes and a chance to win a Farmland pork product every day for 12 days click here.  Happy Shopping!