The family’s left town and you’re stuck with a fridge full of Thanksgiving leftovers. If you’re looking for a great way to enjoy your turkey and potatoes, follow this delicious Turkey Pot Pie recipe!
Ingredients:
1 pkt. Western Family Turkey Gravy Mix
1 c. Water
2 c. Diced, cooked turkey
1-1/2 c. Diced, cooked potatoes
1 c. Diced, cooked carrots
1 c. Western Family Frozen Peas
1 t. Western Family Ground Pepper
2 Western Family Thawed 9″ Frozen Pie Crusts
Directions:
Turkey Gravy
Empty Turkey Gravy Mix into saucepan. Blend in 1 cup water. Bring to boil, stirring constantly. Reduce heat and simmer 1 minute.
Turkey Pot Pie
Prepare Turkey Gravy, add turkey, potatoes, carrots, frozen peas and ground pepper. Pour into a thawed 9″ frozen pie crust. Top with a thawed 9″ frozen pie crust. Crimp edges and cut vent holes in top. Bake at 400°F for 20 minutes. Serve warm.