Peruvian Style Chili image

Kettle Cooked Peanuts Peruvian Style Chili

Peruvian Style Chili image

The Peruvians know how to achieve the summits of great-tasting chili. That’s the flavor packed into this epic trail mix recipe.

Four-ingredient trail mix

1 cup Kettle Cooked Peruvian Style Chili Peanuts

1/2 cup raisins or dried cranberries

1 cup dried fruits (bananas, peaches, apples)

1/2 cup chocolate chips

Corn on the Cob 5 Ways

Grilled corn on the cob is a staple side dish for every summertime barbecue. The classic grilled corn smothered in butter, salt and pepper is always a hit but kick up the flavor a notch with these five ways to dress up your corn on the cob.

Bacon Cheddar: Spread low fat mayonnaise on warm corn. Roll in grated cheddar cheese and chopped cooked bacon.

Mexican Style: Spread low fat mayonnaise on warm corn. Roll in crumbed cotija or feta cheese. Sprinkle with chile powder. Top with fresh lime juice if desired.

Garlic Old Bay Butter: Mix together 4 tablespoons butter, softened, 1 small garlic clove, pressed, and 1/4 teaspoon Old Bay seasoning. Spread on corn and sprinkle with additional Old Bay seasoning.

Italian Style: Spread pesto on corn and sprinkle with fresh Parmesan.

Buffalo Grilled Corn: Top corn with butter and Frank’s Red Hot sauce.

Strawberry Scones

Delicious flaky scones filled with fresh strawberries and topped with a creamy glaze.

What you’ll need:

For the scones:

  • 2 cups flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 6 Tbsp salted butter, cubed
  • 10-12 small strawberries, diced
  • 3/4 cup half & half

For the glaze:

  • 3 cups powdered sugar
  • 1/4 cup half & half
  • 1/2 tsp vanilla

Preheat oven to 425 F. Line baking sheet with parchment paper.  Combine flour, baking powder, sugar and salt in a large bowl. Cut in butter to flour with a pastry blender until mixture is small crumbs. Add strawberries and gently toss into mixture until strawberries are evenly coated. Fold in half & half until all mixture comes together. Flatten dough into a 1-inch think rectangle on a floured surface. Cut flattened dough into six squares. Cut each square into two triangles. Place cut scones onto baking sheet with parchment paper. Bake for 15-18 minutes until golden. Remove scones from baking sheet and place on cooling rack with sheet of parchment underneath.

In a small bowl mix together powdered sugar, vanilla and half & half until smooth. Consistency should be a perfect drizzle. Use whisk or spoon to drizzle glaze on scones. Enjoy!

5 Steps to Make the Perfect Salad

Cool, crisp and healthy salads are the perfect snack, starter or complete meal. When you get a salad right it is a colorful meal full of flavor, texture and nutrients. Follow these five steps to make every salad taste amazing!

  • Step 1: Choose a base- Decide what kind of salad you are going to make and then figure out the perfect leafy green. Remember the darker the green the greater it is in nutritional value.  Some great options: Romaine, arugula, butterhead lettuce, red leaf, green leaf, spinach, cress, cabbage, collard green, etc.
  • Step 2: Add produce- This is where you add color, texture and flavor to your salad. The more color you add to your salad the more variety of nutrients you get. Put at least two types of produce into your salad for a total of 2 cups produce. Some great produce options: bell peppers, brocolli, carrots, cucumber, green beans, radishes, corn, tomato, cauliflower, beets, onions, mushrooms, etc.
  • Step 3: Make it filling with protein- A salad turns into a meal when you add protein. Choose lean sources of protein to keep your salad good and healthy. Some great protein options: black beans, chicken, ham, turkey, eggs, salmon, lentils, kidney beans, tuna, garbanzo beans, edamame, tofu, peas, pork,etc.
  • Step 4: Boost with flavor- Make your salad spectacular with salad toppings that add crunch and flavor. You don’t need much to boost your salad. Some great flavor boosters: bacon bits, chia seeds, cranberries, olives, raisins, salsa, almonds, blue cheese, feta cheese,etc.
  • Step 5: Dress it up- No salad is complete with dressing. Pick a salad dressing that will compliment the flavors. You don’t want to drown out your salad–you don’t need more than 2 tablespoons of dressing.  Try out low calorie options or try a recipe to make your own.

Fruit Pizza

They say you can’t have it all, but they’re wrong when it comes to this Fruit Pizza.

Ingredients:

  • 1 package of ready-to-bake sugar cookies
  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1/2 tsp. vanilla
  • 2 kiwi, peeled, halved, and sliced
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1/2 cup honey

Directions:

Spray 12-inch pizza pan with non-stick spray. Press cookie dough evenly onto pan. Bake according to package.

Mix cream cheese, sugar, and vanilla in a bowl until fluffy. Spread evenly over cooked and cooled cookie dough. Top with fruit and honey. Chill for 1 hour before serving.

Pick the Perfect Watermelon

It’s watermelon season! The perfect refreshing  snack, barbecue side dish or treat for sunny days. Watermelon is a summertime essential. Make sure your watermelon is ripe and delicious by following these FOUR steps while selecting your perfect melon.

  1. Look for field spot: The field spot is the yellow spot where the melon rested on the ground. Ripe melons have a creamy yellow or orangish spots, not white.
  2. Look for webbing: The brown web-like spots on the melon mean that bees touched the melon several times. The more pollination, the sweeter the watermelon will be.
  3. Look for a round melon: Oblong melons often have a watery taste. Round melons typically are sweeter.
  4. Choose an average size: It’s best to choose neither the largest or smallest melons. Choose a melon that is average in size and feels heavy.

Pick the Perfect Watermelon

It’s watermelon season! The perfect refreshing  snack, barbecue side dish or treat for sunny days. Watermelon is a summertime essential. Make sure your watermelon is ripe and delicious by following these FOUR steps while selecting your perfect melon.

  1. Look for field spot: The field spot is the yellow spot where the melon rested on the ground. Ripe melons have a creamy yellow or orangish spots, not white.
  2. Look for webbing: The brown web-like spots on the melon mean that bees touched the melon several times. The more pollination, the sweeter the watermelon will be.
  3. Look for a round melon: Oblong melons often have a watery taste. Round melons typically are sweeter.
  4. Choose an average size: It’s best to choose neither the largest or smallest melons. Choose a melon that is average in size and feels heavy.

Fruit Hacks

Fruits are absolutely delicious, but often tend to have some quirks that make eating them difficult. Here are a couple of hacks to make your fruit experience 10/10 every time.

Banana Ice Cream
Bananas are incredibly versatile- in fact, you can make healthy ice cream by blending the until smooth and freezing them.

Fresh Apple Slices
Keep apple slices from browning by soaking them in 2 tbs. of honey and 1 cup of water.

No Mess Pomegranates 
To easily remove the seeds from the pomegranates, cut the pom in half and place underwater in a bowl. From there, use your hands to easily remove the seeds. Strain, serve, and enjoy!

Hull Strawberries like a Champ
Making fresh strawberry jam? Hull the entire batch with a straw. Starting at the bottom, simply push the straw up the middle of the strawberry for the perfect hull every time.

Left over Fruit
Have a couple of mix-and-match berries left over from a fruit salad. Put them in an ice tray, fill with water, and freeze for a refreshing and infusing water.

 

 

Recall Naked Bread Hamburger Buns

July 03, 2018
This is to inform you of a product recall involving Naked Bread Hamburger Buns, #NothingToHide, 8 Pack, Net wt. 16.5 oz. Product can be identified with UPC #7222011075, affected lot codes F6 Best By codes of June 16th, 2018 through July 16th 2018.

This recall has been initiated due to undeclared Milk. People who have an allergy or severe sensitivity to Milk run the risk of serious or life-threatening allergic reaction if they consume this product.
Customers should submit a Response Form to U.S. Bakery via email to susan.donohue@usbakery.com

 

 

Consumer Information

This recall should be carried out to the consumer level. Your assistance is appreciated and necessary to prevent consumer illness.
Consumers with questions may contact the company at 1-503-232-2191 x4999 between 8 am-5 pm PST, Monday-Friday, or inquiries may be made online at nakedbread.com

Item Information

Items UPC Description Image
11075 7222011075 Naked Bread Hamburger Buns 8 Pack 16.5 oz